I'm a young Culinary student, aspiring to become a Chef.
Food is a very big part of my life.
I Live to Cook.
I Cook to Live.
Tuesday, October 5, 2010
Onion pique:
Is a traditional French culinary technique where a chef attaches one or more bay leaves to an onion by pushing whole cloves through the leaves into the onion.
An onion pique is is mostly used in a bechamel sauce.
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