Tuesday, October 5, 2010

Bouquet Garni

Bouquet Garni

  • 1 bay leaf
  • 3 sprigs thyme
  • 4 large sprigs parsley (including stalks)
  • 10 cm (4 inch) piece celery stalked with leaves

  • two 10 cm (4 inch) pieces leek (green part) 
Wrap in cheese cloth with string and is to be steeped in stocks & soups.
The bouquet is boiled with the other ingredients, but is removed prior to consumption.

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