tag:blogger.com,1999:blog-5681706039972683612010-10-05T11:25:56.130-07:00The CulinarianThe Culinarianhttp://www.blogger.com/profile/15551528763772295775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-568170603997268361.post-45095925041545547882010-10-05T07:04:00.000-07:002010-10-05T07:04:51.200-07:002010-10-05T07:04:51.200-07:00Making a Sachet de Piece<b>Sachet de Piece </b><br />
Used in stocks at last hour of cooking, wrapped in cheese cloth with a string. Easily retrievable <br />
<ul><li>Peppercorns</li>
<li>Thyme</li>
<li>Bayleaf</li>
<li>Parsley stems </li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_mZby8If-WXg/TBvt9CLYYLI/AAAAAAAABN0/Ed66DZmqQYs/s200/sachet_d_epices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_mZby8If-WXg/TBvt9CLYYLI/AAAAAAAABN0/Ed66DZmqQYs/s200/sachet_d_epices.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/568170603997268361-4509592504154554788?l=rudeboy-everythingishorrible.blogspot.com' alt='' /></div>The Culinarianhttp://www.blogger.com/profile/15551528763772295775noreply@blogger.com0tag:blogger.com,1999:blog-568170603997268361.post-40597172925772228552010-10-05T00:07:00.001-07:002010-10-05T00:08:11.316-07:002010-10-05T00:08:11.316-07:00.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/568170603997268361-4059717292577222855?l=rudeboy-everythingishorrible.blogspot.com' alt='' /></div>The Culinarianhttp://www.blogger.com/profile/15551528763772295775noreply@blogger.com0